Menu

Business hours:

Monday-Friday 11am-9pm

Saturday Noon-9pm
Sunday - Closed

Happy Hour

3-6pm
Half off all appetizers and Saketini cocktails, $2 off house wine and all draft beers.

Appetizers

  • Creamy Coconut Shrimp
    12.99

    Shrimp sautéed in garlic, shallots, lemongrass and white wine; tossed with a creamy coconut sauce, grape tomatoes, lemon zest and Thai basil leaves; served with warm garlic naan.

  • Tuna Mango Avocado Ceviche
    12.99

    Fresh Ahi tuna, mango, avocado, tomatoes, ceviche sauce, cilantro, onion, tobiko, garnished with Jalapeno and shredded carrot and served with warm chips

  • Shumai (Chinese Dumpling)
    9.99

    4 pieces of steamed house-made dumpling; filled with shrimp & chicken, shitake mushroom, water chestnut. Served with house-made ginger-soy sauce.

  • Fried Calamari
    9.99

    Crunchy calamari rings served with house-made lemon-basil cream sauce.

  • Fresh Roll
    8.99

    Steamed shrimp, sliced steamed pork, lettuce, cucumber, carrots, rice noodles, Thai basil elaves, mint leaves and cilantro wrapped in rice wrapper. Served with sweet chili sauce and ground peanuts

  • Gyoza (Japanese Pot Sticker)
    7.99

    6 pieces of pan-fried dumpling; filled with ground pork, cabbage and onion.
    Served with house-made sweet chili-ginger-soy sauce.

  • Cream Cheese Wonton
    7.99

    6 pieces of deep-fried wonton wrap; filled with cream cheese, carrot, onion and celery.
    Served with house-made sweet chili sauce.

  • Crispy Spring Roll
    7.99

    4 pieces of deep-fried house-made vegetarian spring roll.
    Served with house-made sweet chili sauce.

  • Fried Green Beans
    6.99

    Fried green beans; served with sweet chili and Sriracha sauce. For the best flavor, we’d advise you to dip it in the sweet chili sauce first, then Sriracha sauce.

  • Shishito Peppers
    6.99

    Fried mild Japanese peppers; seasoned with pure Himalayan salt and Japanese seaweed seasoning.

  • Spicy Edamame
    4.99

    Steamed young soybeans in the pods, seasoned with house-made spicy ginger-soy sauce.

  • Edamame
    4.99

    Steamed young soybeans in their pods, sprinkled with pure Himalayan salt

Soups & Salads

  • Tom Kha

    Bowl: w/chicken or tofu or veggies or mushroom $5.99 w/shrimp $7.99
    Pot: w/chicken or tofu or veggies or mushroom $12.50 w/shrimp $15.50
    Your choice of meat in herbal coconut broth, lemongrass, mushrooms, onions and cilantro.

  • Tom Yum

    Bowl: w/chicken or tofu or veggies or mushroom $5.99 w/shrimp $7.99
    Pot: w/chicken or tofu or veggies or mushroom $12.50 w/shrimp $15.50
    Your choice of meat in herbal Tom Yum broth, lemongrass, mushrooms, tomatoes, basil, onions and cilantro.

  • Fried Almond Salmon Salad
    17.99

    Light batter fried salmon with crispy almonds served with spring mixed salad, tomatoes, carrots, cucumber, drills, fresh strawberry, and house-made honey ginger mustard dressing.

  • Green Papaya Salad
    9.99

    *Contains Nuts Shredded green papaya, shredded carrots, tomatoes, garlic and peanuts tossed in Thai palm sugar & lime
    dressing. Served with crispy pork rinds. Your choice of spiciness from non to level 5 (extremely hot).

  • Watermelon and Peach Salad
    8.99

    Fresh watermelon, peaches, quinoa and avocado with a touch of white balsamic and Persian lime extra virgin olive oil.        Add grilled chicken or shrimp $3.00

Small Plates

  • Korean Beef Tacos
    11.99

    Marinated beef bulgogi, cabbage, lettuce, cilantro, house-made pickled daikon/carrot, spicy gochujang Korean mayo sauce, kimchi, feta cheese, topped with crispy onions and served in corn tortillas.

  • Pork Belly Tacos
    11.99

    House-made crispy pork belly, cabbage, sprin gmixed, pickled ginger, cilantro, hoisin sauce, avocado, feta cheese served in corn tortillas

  • Avocado Tacos
    9.99

    Avocado, cabbage, drills, spring mixed, grilled pineapple, pickled carrots/carrot, peanut sauce, ground peanuts served in corn tortillas

  • Brussel Sprouts and Almonds
    7.99

    Flash fried brussel sprouts with crispy almonds and onions, topped with a touch of huckleberry balsamic. Add $2.50 extra for sweet chili bacon and feta cheese

  • LUNCH Panang Curry

    (available Mon-Fri 11am-4pm) Eggplant, bell peppers, Thai basil leaves, carrots, peas, and broccoli cooked in mild Panang curry sauce.
    CHOICE: Chicken, Fried or Steamed Tofu, Veggies $8.99     Beef $9.99    Shrimp $11.99

  • LUNCH Yellow Curry

    (available Mon-Fri 11am-4pm) Fingerling potatoes, carrots and onions cooked in mild yellow curry sauce, garnished with fried shallots.
    CHOICE: Chicken, Fried or Steamed Tofu, Veggies $8.99     Beef $9.99    Shrimp $11.99

  • LUNCH Pad Thai

    Contains peanuts and could be off if requested. (available Mon-Fri 11am-4pm) Pan-fried thin rice noodles, egg, bell peppers, garlic, onions, mushrooms, zucchini, bamboo shoots and Thai basil leaves.
    CHOICE: Chicken, Fried or Steamed Tofu, Veggies $8.99     Beef $9.99    Shrimp $11.99

Asian Flatbread

  • Shrimp and Pineapple FB
    11.99

    Shrimp, pineapple, basil leaves, tomatoes, house-made herb tomato sauce, mozzarella mixed cheese. One half topped with honey goat cheese and the other half with parmesan cheese.

  • Spicy Shrimp Green Curry FB
    11.99

    Shrimp, basil, bell pepper, jalapeno, green beans, mozzarella mixed cheese topped with fried onions and jalapeno. One half topped with honey goat cheese and the other half with parmesan cheese.

  • Thai Peanut FB
    9.99

    Chicken, tomatoes, bell pepper, house-made peanut sauce, mozzarella mixed cheese. Topped with fresh bean sprouts, cilantro and ground peanuts

  • Peach and Potato FB
    9.99

    Peaches, potatoes, tomatoes, bell peppers, mushrooms, garlic, shitake mushrooms, drills, ginkgo berry nuts, and mozzarella mixed cheese.

Entrées


House Specialties

  • Five Spice Short Rib
    24.99

    Slow-braised bone-in beef short rib with garlic Five Spice sauce served with mushrooms, shitake mushroom, smashed combination of potatoes/carrot/cauliflower, broccolini and topped with fried onion.

  • Chinese Combination Meat Lover
    20.99

    Combination of roasted duck, BBQ pork and crispy pork belly on top of collard greens, pickled ginger and special marinated peanuts onside; topped with house-made brown sauce and cilantro; served with your choice of steamed egg noodles or jasmine white rice or brown rice.

  • Pork Lover
    15.99

    *Contains evaporated milk House-made crispy pork belly and Chinese BBQ pork; sliced and served over rice with hardboiled egg, collard
    greens and pickled jalapeno. Topped with gravy sauce, green onions and cilantro.

  • Roasted Duck
    15.99

    *Contains Evaporated milk Our signature Chinese-style roasted duck breast; sliced and served over rice with collard greens and pickled
    ginger. Topped with house-special brown sauce.

  • Hainanese Chicken (Kao-mun-gai)
    15.99

    World-famous Hainanese poached chicken thighs; sliced and served over ginger-garlic seasoned white rice
    with sliced cucumber. Topped with house miso-ginger sauce and sweet soy sauce.

  • Grilled Marinated Pork and Sticky Rice
    14.99

    Grilled marinated pork, served with sticky rice and house-made sweet-tangy tamarind sauce.

  • Black Pepper-Ginger Beef
    13.99

    Stir-fried marinated beef with red and yellow onions, bell peppers, black peppers, ginger and garlic, served
    with jasmine white rice or brown rice

  • Hong Shao Rou (Pa-Low)
    13.99

    Braised pork belly, hardboiled egg, shitake mushrooms and fried tofu; served over rice with sweet and salty
    cinnamon gravy sauce. Garnished with cilantro.
    Note: A few countries in Asia have this dish called in different names.
    Pa-low in Thailand; Tau Yew Bak in Malaysia and China; Thit Kho Tau in Vietnam

  • Schezwan Chili Garlic (medium spicy)

    *Contains Cashew Nuts w/chicken or tofu or veggies $13.99 w/beef $14.99 w/shrimp $16.99
    Stir-fried cashew nuts, gingo berry nuts, dried-chilis, bell peppers, carrots, mushrooms, zucchini and onions in
    Chinese chili-garlic-black bean sauce, served with jasmine white rice or brown rice.

  • General Chicken
    12.99

    Crispy chicken breast with our house-made sauce, topped with fried shallots, served with steamed broccoli,
    steamed carrots, and your choice of rice.

  • Vegetable Lover

    Stir-fried mixed vegetables, mushrooms and garlic in our house stir-fry brown sauce; served with jasmine white rice or brown rice. Choice of chicken or fried tofu or steamed tofu or extra veggies $12.99 w/beef $13.99 w/shrimp $15.99

  • Thai Basil

    w/chicken or tofu or veggies $12.99 w/beef $13.99 w/shrimp $15.99
    Stir-fried Thai basil leaves, bell peppers, garlics, onions, mushrooms, zucchini and bamboo shoots in house-
    special brown sauce, served with jasmine white rice or brown rice.

  • Steamed Broccolini

    w/chicken or tofu or veggies $12.99 w/beef $13.99 w/shrimp $15.99
    Steamed broccolini topped with mushroom and brown ginger gravy sauce, served with rice.

Seafood Dishes

  • Blue Mussels and Prawn
    17.99

    Stir-fried blue mussels (in shell) and prawns in Asian roasted red chili paste, garlic, onions, bell peppers and Thai basil leaves; served with jasmine white rice or brown rice.

  • Spaghetti Curry Seafood (Blue Mussels/Prawns/Snow Crab)
    22.99

    Stir-fried garlic, rosemary with Asian herbs in lemon curry sauce, blue mussels (in shell), prawns, spaghetti, tomatoes, Thai basil leaves. Topped with snow crab, parmesan cheese and tobiko.

  • Scallops and Prawn Green Beans with XO sauce
    17.99

    Seared jumbo sea scallops on top of Asian dried-shrimp and stir-fried green beans, garlic with spicy seafood XO sauce; served with jasmine white rice or brown rice.

  • Salmon Green Beans with XO Sauce
    16.99

    Grilled Atlantic salmon filet on top of Asian dried shrimp and stir-fried green beans, dried mini shrimps, bell peppers, garlic with our house-made spicy seafood XO sauce. Served with jasmine white rice or brown rice.

  • Salmon Pineapple Curry
    16.99

    Grilled salmon filet, pineapple chunks, tomatoes, bell peppers, Thai basil leaves, carrots and peas cooked in mild Panang curry sauce and coconut milk; served with jasmine white rice or brown rice.

Noodles

  • Vietnamese Pho Soup

    w/bone-in short rib $18.99 w/sliced regular beef $12.99
    Slow-braised bone-in beef short rib (or sliced regular beef), meatballs, steamed rice noodle, basil, bean
    sprouts in savory broth. Served with sliced jalapeno, a lime wedge, fresh basil and extra bean sprouts on side.

  • Wonton and Noodle Soup w/BBQ Pork
    15.99

    Steamed egg noodle, house-made shrimp & chicken dumplings, house-made BBQ pork and bok choy in savory
    broth. Garnished with green onions and cilantro.

  • Kao-Soi (in curry broth)

    w/chicken or tofu or veggies $13.99 w/shrimp $16.99
    Steamed egg noodle in spicy curry sauce. Topped with crispy egg noodle, fried shallots, green onions and
    cilantro. Served on a side with red onions, pickled Chinese mustard, chili-garlic sauce and a lime wedge.

  • Beef Chow Fun
    13.99

    Pan-fried flat rice noodles, tender beef, shitake mushrooms, bean sprouts and green onions in smoky brown sweet stir-fry sauce.

  • Pad See Ew

    w/chicken or tofu or veggies $11.99 w/beef $12.99 w/shrimp $14.99
    Pan-fried flat rice noodle, egg, carrots, mushrooms and collard greens in house-made sweet soy sauce.

  • Drunken Noodle (Thai Basil Noodle)

    Pan-fried flat rice noodles, egg, bell peppers, garlic, onions, mushrooms, zucchini, bamboo shoots and Thai basil leaves. Choice of chicken or fried tofu or steamed tofu or veggies $11.99 w/beef $12.99 w/shrimp $14.99

  • Pad Thai

    *Contains nuts and mini dried shrimp w/chicken or tofu or veggies $11.99 w/beef $12.99 w/shrimp $14.99
    Pan-fried thin rice noodle, egg, baby tofu, sun-dried shrimp, bean sprouts, green onions in house-made
    tamarind sauce. Topped with fresh bean sprouts, ground peanuts and a wedge of lime.

Fried Rice

All fried rice served with slices of cucumber and a lime wedge.

  • Coconut Fried Rice
    17.99

    Stir-fried rice with shrimp, egg, coconut meat, mushroom, onions, pea and carrots. Served in a “real” young coconut.

  • Combination Fried Rice (chicken, BBQ pork, beef)
    16.99

    A meat combination of beef & chicken & Chinese BBQ pork; stir-fried with rice, egg, collard greens, bean sprouts, tomatoes, carrots, peas, onions and celery, topped with chopped cilantro and green onion

  • BBQ Pork Fried Rice
    13.99

    Stir-fried rice with sliced Chinese BBQ pork, egg, carrots and peas, onion, collard green, topped with chopped cilantro and green onion

  • Jade Fried Rice (medium spicy)

    w/chicken or tofu or veggies $13.99 w/beef $14.99 w/shrimp $16.99
    Stir-fried rice with spicy green-curry sauce, egg, bell peppers, green beans, Thai basil, cauliflower and zucchini, topped with fried egg, chopped cilantro and green onion

  • Thai Fried Rice

    w/chicken or tofu or veggies $12.99 w/beef $13.99 w/shrimp $15.99
    Stir-fried rice with egg, tomatoes, carrots, onions and peas, topped with chopped cilantro and green onion

Curry

All curry dishes contain coconut milk and be served with a choice of jasmine white rice or brown rice

  • Short Rib Massaman Curry
    24.99

    *Contains Nuts Slow-braised bone-in beef short rib, potato, onions, carrots and peanuts in mild Massaman curry sauce.
    Garnished with fried shallots.

  • Salmon Pineapple Curry
    16.99

    *Contains Nuts Grilled salmon filet, pineapple chunks, tomatoes, bell peppers, Thai basil, carrots and peas in mild Panang
    curry sauce.

  • Duck Curry
    15.99

    *Contains Nuts Sliced of roasted duck breast, pineapple chunks, tomatoes, bell peppers, Thai basil and lychees in mild Panang
    curry sauce.

  • Panang Curry

    *Contains Nuts w/chicken or tofu or veggies $12.99 w/shrimp $15.99
    Eggplants, bell peppers, Thai basil, carrots and peas in mild Panang curry sauce. Served with scalded broccoli.

  • Yellow Curry

    w/chicken or tofu or veggies $12.99 w/shrimp $15.99
    Potatoes, carrots and onions cooked in mild Yellow curry sauce and coconut milk. Garnished with fried
    shallots.

Vegan

  • Sesame Mock (Gluten)
    13.99

    Stir-fried soy protein with mushrooms, carrots, house-made vegan stir-fried sauce, onions, topped with sesame seeds, served with a side of rice.

  • Vegan Vegetable Lover
    12.99

    Stir-fried mixed vegetables, mushrooms, and garlic in our house stir-fry brown sauce with your choice of fried tofu or steamed tofu or extra veggies. Served with jasmine white rice or brown rice.

Side Dishes

  • Sticky Rice
    $3.00
  • Jasmine White Rice
    2.50
  • Brown Rice
    2.50
  • Steamed rice noodles
    3.00
  • Steamed egg noodles
    4.50
  • Pan-fried rice noodles
    4.00
  • Steamed mixed veggies
    3.99
  • Grilled shrimp
    4.99
  • Grilled chicken breast
    3.99
  • Fried egg
    1.99

Desserts


  • TASTE’s Butter Cake
    8.99

    House-made warm butter cake with mango coulis. Served with vanilla-bean ice-cream.

  • Mango and Sweet Sticky Rice
    7.99

    *Gluten-Free Sticky rice served with fresh mango and house-made sweet and salty coconut sauce, topped with sesame seeds.

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